5 places
Recommended order reflects each shop's listing plan and how complete its information is.
Okayama-shi Naka-ku / Okayama
Sake and Doppo craft beer brewed in Okayama since 1915
Okayama-shi Minami-ku / Okayama
Soy sauce brewed and sold straight from the maker since 1866
Maniwa-shi / Okayama
Gozenshu sake brewed with Omachi rice in Katsuyama since 1804
Okayama-shi Kita-ku / Okayama
Okayama's classic thin-skinned Ohte Manju, made since 1837
Okayama's famous kibi-dango, made since 1856
