36 places
Recommended order reflects each shop's listing plan and how complete its information is.
Koto-ku / Tokyo
A tea specialist in Sunamachi since 1929
Since 1933, home of the famous Sunamachi anpan
Over 70 years of handmade soba with stone-ground Shinshu flour
Handmade tofu in Minamisuna since Taisho 12 (1923)
Since 1935, the oldest diner in Sunamachi Ginza
A neighborhood butcher in Kitasuna since 1955
Since 1981, famous for a demi-glace sauce simmered for a month
70 years of grilled-meat mastery in Sunamachi Ginza
A downtown Oshima liquor shop for over 80 years
A neighborhood butcher of over 50 years by the housing estate
Since 1958, famous for thin-skinned anpan
Since 1934, selling 70 varieties of miso by weight
A century of roasted beans since Taisho 5 (1916)
Since 1955, famous for Kameido's grilled dango
A retro downtown greengrocer since 1949
Since the mid-Showa era, famed for yakitori and eel
Traditional Edomae sushi since 1957
Since 1905, keeper of the rare Kameido daikon tradition
Since 1957, a downtown institution serving only gyoza
Edo-style eel craftsmanship since Taisho 10 (1921)
Founded 1805, the birthplace of fermented kuzumochi
An old-fashioned Western-style diner serving home-style set meals since 1974
A neighborhood rice shop delivering freshly milled rice since 1951
A beloved local sweets shop known for its salted daifuku since 1917
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