46 places
Recommended order reflects each shop's listing plan and how complete its information is.
Sumida-ku / Tokyo
Handcrafted Japanese sweets made the traditional way since 1948
Carrying on a practical Western-food tradition in Kinshicho since 1965
Serving classic Japanese Western-style dishes in Kinshicho since 1973
A beloved neighborhood Chinese restaurant since 1977
An eel restaurant with roots as a fish wholesaler, since 1902
A downtown izakaya in Kikukawa with roots as a soy sauce shop
Eel and tempura specialist by Kikukawa Station since 1899
Handmade Hokkaido-buckwheat soba with over 80 years of history
Crisp thin-skinned taiyaki since 1909
Over 60 years of additive-free Edo-style soba in old downtown Tokyo
An eel specialist in Ishihara since 1907, near Hokusai's birthplace
Edomae sushi rooted in Ishihara since 1916
A ryotei preserving Mukojima's geisha-district culture since 1949
A soba shop opened in 1961 by a former shoemaker
A neighborhood Chinese restaurant on Iroha-dori since 1953
A liquor shop with a standing bar corner since 1935
A downtown Western-style restaurant since 1958
A kaiseki restaurant in Mukojima's geisha district since 1933
A three-generation eel restaurant in Mukojima since 1920
A kaiseki restaurant carrying on Mukojima's geisha-district tradition
Since 1874, home of the bell-shaped monaka inspired by local legend
A teahouse dating back to the founding of Mukojima Hyakkaen Garden
A Western-style diner in Higashimukojima since 1915
A dry-goods store turned beloved deli since 1921
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