193 places
Recommended order reflects each shop's listing plan and how complete its information is.
Taito-ku / Tokyo
Since 1868 — the original ningyoyaki at Nakamise's end
Since 1962, honest neighborhood sushi
Since 1968, a pioneer of Japan's specialty coffee movement
Since 1930, purveyors of fine copper cookware
Since 1947, neighborhood Chinese food on Kinbikan-dori
Since 1910, over 500 varieties of chopsticks
Since 1922, small-batch coffee roasting since before the war
Since 1920, a family-run eel specialist
Since 1923, a century devoted to sharpening blades
Since 1908, master purveyors of knives and cookware
Since 1918, the dish said to be a root of Japan's katsu curry
Since 1910, handmade additive-free manju
Since 1972, an after-dark onigiri specialist
Since 1928, among Japan's oldest sauce-yakisoba stalls
Since 1924, rice crackers crafted with Shitamachi flair
Since 1937, the okonomiyaki house loved by writers and artists
Since 1892, the soba shop famous for its golden curry rice
Since 1905, the last sakura-nabe house standing in old Yoshiwara
Since 1889, a Shitamachi legend built on tempura rice bowls
Since 1932, the originators of Japan's food-sample craft
Since 1907, marked by Kappabashi's giant chef statue
Since 1912, Kappabashi's legendary kitchen tool specialist
An American-casual specialist in Ameyoko Plaza
A duty-free jewelry and watch specialist in Ameyoko Plaza
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