22 places
Recommended order reflects each shop's listing plan and how complete its information is.
Itabashi-ku / Tokyo
A Shimura Ginza institution baking bread since 1948
A bakery by Oyama Station carrying on the legacy of Japan's original coppe bread
Suginami-ku / Tokyo
A bakery run by three generations since 1937
Nakano-ku / Tokyo
A bakery on Nogata's old road, with roots as a prewar confectionery shop
Setagaya-ku / Tokyo
Over 70 years in Kyodo, a bakery now in its third generation
A neighborhood bakery in Seijo open since 7am, founded in 1929
Meguro-ku / Tokyo
A postwar-founded bakery and general store in Komaba-Todaimae
Shinagawa-ku / Tokyo
A neighborhood bakery run by three generations since 1953
Koto-ku / Tokyo
Since 1933, home of the famous Sunamachi anpan
Since 1958, famous for thin-skinned anpan
Bunkyo-ku / Tokyo
Birthplace of French bread in Japan, baking since 1888
Minato-ku / Tokyo
Specialty bakery serving Mita since 1951
Azabu-Juban's original bakery since 1977
Chuo-ku / Tokyo
The birthplace of anpan since 1869
Home of the croquette sandwich since 1927
Taito-ku / Tokyo
Est. 1942 — a bakery devoted solely to loaf and roll bread
Arakawa-ku / Tokyo
The coppepan sandwich shop with lines since 1957
Kita-ku / Tokyo
A Maruju-lineage bakery baking since 1933
A Ginza-trained baker's shop in Oji since 1889
From a wagashi shop called Osakaya to Akabane's hometown bakery
Toshima-ku / Tokyo
A century-old bakery now run by its fourth generation
Est. 1916 — home of the celebrated "Japan's best" anpan
