65 places
Recommended order reflects each shop's listing plan and how complete its information is.
Taito-ku / Tokyo
A time-worn izakaya in Negishi since 1856
The face of Ameyoko's standing bars since 1950
Est. 1949 — an izakaya famous for horse mackerel dishes
Since 1921 — three generations of fresh seafood
Since 1926 — Tokyo-style oden on Umamichi-dori
Since 1917 — mackerel and sashimi at a classic izakaya
Arakawa-ku / Tokyo
A family-run tavern keeping postwar shitamachi culture alive
Skewered stew simmered since 1948, by the tram tracks
A U-shaped-counter tavern pouring drinks since 1964
A downtown izakaya pouring drinks since 1948
A classic tavern under the station bridge since 1923
Kita-ku / Tokyo
Since 1953, famous for its smoked mackerel
A 1928 liquor shop turned classic Tokyo tavern
A classic Higashi-Jujo tavern since 1972
A dedicated dining spot in Oji since 1981
A 1974 tavern famed for its U-shaped counter
One of Oji's oldest taverns, over a century old
A Showa-era neighborhood tavern in Oji since 1938
A plain-wood counter welcoming guests since 1969
From a liquor store's corner bar to Akabane's legendary standing bar
Lighting up Akabane's station front since 1952
Standing-bar oden with handmade fish cakes and shochu
Toshima-ku / Tokyo
Serving Aizu-style home cooking near Higashi-Nagasaki since 1968
Est. 1950 — a grilled-skewer tavern run by the third generation
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