604 places
Recommended order reflects each shop's listing plan and how complete its information is.
Itabashi-ku / Tokyo
A neighborhood butcher and deli on Akatsuka Ichiban-dori for roughly 60 years
A wagashi shop famed for its dorayaki since 1950
A Kamiitabashi butcher shop for over 60 years
A liquor shop that grew up alongside the Takashimadaira housing estate since 1972
A two-generation patisserie baking since 1966
A Shimura Ginza institution baking bread since 1948
A Shimura-Sakaue fruit shop trusted since 1945
A Narimasu confectionery shop since 1961
A seventh-generation confectioner on the old Kawagoe Kaido since 1856
Three generations of Japanese tea specialists on Happy Road Oyama since 1951
A neighborhood butcher known for hand-made croquettes since 1957
A confectioner facing the old post-town honjin site, established in 1936
A sake shop on Nakajuku shopping street, trading since 1885
A rice merchant on Nakajuku shopping street, self-milling for 140 years
A butcher on Happy Road Oyama, committed to domestic meat since 1936
Hearty, generous-portion Japanese sweets on Happy Road Oyama
Fresh-made karinto rice crackers, straight from the factory
A bakery by Oyama Station carrying on the legacy of Japan's original coppe bread
A storehouse-style rice merchant on the old Nakasendo
Suginami-ku / Tokyo
A Koenji butcher shop known for its lines since 1976
From dried-goods shop to Western confectioner on Itsukaichi Road
Fresh fish from Tsukiji and homemade side dishes, unchanged for decades
A Japanese tea specialist in Asagaya sourcing directly from tea-producing regions
A Taisho-era confectioner in Asagaya-minami since 1925
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