29 places
Recommended order reflects each shop's listing plan and how complete its information is.
Itabashi-ku / Tokyo
A poultry specialist on Nakajuku shopping street since 1895
Suginami-ku / Tokyo
A yakitori institution on Ogikubo Ginza shopping street since 1952
Meguro-ku / Tokyo
A yakitori tavern run for over 50 years under its proprietress
Shinagawa-ku / Tokyo
Standing-and-eating yakitori since 1926, a Musashikoyama institution
Charcoal-grilled yakitori from a shop spanning three generations since 1926
Koto-ku / Tokyo
Since the mid-Showa era, famed for yakitori and eel
Sumida-ku / Tokyo
A yakitori shop guarding its secret sauce since 1919
Minato-ku / Tokyo
Yakitori kappo tucked in a Keio Nakadori back alley since the late 1980s
Skewer specialist on Keio Nakadori since 1962
Red-lantern tavern since 1931
Nanbu red chicken yakitori since 1971
Binchotan-grilled yakitori since 1976
Birthplace of asparagus-wrapped yakitori since 1971
Upscale yakitori in Roppongi since 1964
Chuo-ku / Tokyo
From street cart to Ginza institution since 1931
Full-course yakitori tradition since 1921
Taito-ku / Tokyo
A weekend-only chicken shop since 1947
Arakawa-ku / Tokyo
Seventy-plus years of secret-sauce yakitori
Three generations of yakitori and prepared foods since 1961
Toshima-ku / Tokyo
Est. 1970 — a counter-only yakitori institution
A yakitori shop run by the fifth generation, open for 70-plus years
A yakiton restaurant just off Ikebukuro's west exit since 1949
A Minami-Ikebukuro yakitori restaurant grilling over binchotan charcoal since 1975
Shibuya-ku / Tokyo
A long-standing yakitori spot in Yoyogi-Uehara for over 40 years
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