Donpei
Tonkatsu simmered for seven hours, since 1950
Est. 1950Gold 30+ years
Why visitDonpei
Opened in 1950, this shop is known for tonkatsu made by simmering the pork for seven hours and resting it overnight before breading and frying, producing a tender, low-fat cutlet. In the evenings it also serves a hearty sake-based hot pot that has been featured on Japanese television.
House rules
The house rules of this shop have not been listed yet.
This does not mean the shop has none. Please follow the notices at the entrance and the guidance of the staff when you visit.
Access & Information
- Name
- Donpei
- Established
- 195076 years of history
- Address
- 2-2-5 Nishi-Ogu, Arakawa-ku, Tokyo