Ganso Unatetsu
A Shibuya eel specialist devoted to grilled eel skewers since 1957
Est. 1957Gold 30+ years
Why visitGanso Unatetsu
Founded in 1957 out of a desire to make eel—then considered a luxury—more accessible, this restaurant has focused exclusively on eel dishes, particularly grilled eel skewers, ever since.
House rules
The house rules of this shop have not been listed yet.
This does not mean the shop has none. Please follow the notices at the entrance and the guidance of the staff when you visit.
Access & Information
- Name
- Ganso Unatetsu
- Established
- 195769 years of history
- Address
- 2-8-8 Dogenzaka, Shibuya-ku, Tokyo