Iseya
Est. 1955 — famed for salt daifuku made fresh each day
Est. 1955Gold 30+ years
Why visitIseya
Founded in 1955, Iseya uses domestic mochi rice and Hokkaido azuki beans to make preservative-free salt daifuku and dango, prepared and sold fresh each day.
House rules
The house rules of this shop have not been listed yet.
This does not mean the shop has none. Please follow the notices at the entrance and the guidance of the staff when you visit.
Access & Information
- Name
- Iseya
- Established
- 195571 years of history
- Address
- 3-21-17 Sugamo, Toshima-ku, Tokyo