Miyoshiya
Famous for miso katsu since its 1967 opening
Est. 1967Gold 30+ years
Why visitMiyoshiya
This Western-style restaurant opened in 1967, when a second-generation cook trained in Shibadaimon carried on a lineage tracing back to Mikawa, Aichi. Its signature dish is miso katsu rice with a rich, house-made demi-glace-style sauce.
House rules
The house rules of this shop have not been listed yet.
This does not mean the shop has none. Please follow the notices at the entrance and the guidance of the staff when you visit.
Access & Information
- Name
- Miyoshiya
- Established
- 196759 years of history
- Address
- 4-2-19 Higashi-Nippori, Arakawa-ku, Tokyo