Local Japan
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Otsuka Miuraya

Est. 1965 — a restaurant specializing in fugu and eel

Est. 1965Gold 30+ years30Gold 30+ years

Why visitOtsuka Miuraya

Established in 1965 as an independent offshoot of the Asakusa restaurant Miuraya, this Japanese restaurant serves seasonal dishes featuring fugu (pufferfish), eel, monkfish, and soft-shell turtle.

House rules

The house rules of this shop have not been listed yet.

This does not mean the shop has none. Please follow the notices at the entrance and the guidance of the staff when you visit.

Access & Information

Name
Otsuka Miuraya
Established
196561 years of history
Address
2-11-4 Kita-Otsuka, Toshima-ku, Tokyo