Roushouki
Birthplace of the butaman pork bun, steaming since 1915
Est. 1915Gold 30+ years
Why visitRoushouki
Founded in 1915, Roushouki is known as the birthplace of the butaman, a pork bun its founder Cao Songqi adapted from Tianjin baozi to suit Japanese tastes. Freshly steamed buns made with the original koji starter dough are still served at the shop facing Nankinmachi Square.
House rules
The house rules of this shop have not been listed yet.
This does not mean the shop has none. Please follow the notices at the entrance and the guidance of the staff when you visit.
Access & Information
- Name
- Roushouki
- Established
- 1915111 years of history
- Address
- 1-3-7 Motomachi-dori, Chuo-ku, Kobe, Hyogo