Shimakin
An eel kaiseki restaurant with over 150 years of history since 1869
Est. 1869Gold 30+ years
Why visitShimakin
Founded in 1869, Shimakin began as a beef hot-pot restaurant before becoming a specialty eel restaurant. Its signature unaju features eel grilled over Kishu binchotan charcoal, finished with a sauce refined over generations.
House rules
The house rules of this shop have not been listed yet.
This does not mean the shop has none. Please follow the notices at the entrance and the guidance of the staff when you visit.
Access & Information
- Name
- Shimakin
- Established
- 1869157 years of history
- Address
- 2-1 Kagurazaka, Shinjuku City, Tokyo