Unagi Obana
Kanto-style eel mastery since the first year of Meiji
Est. 1868Gold 30+ years
Why visitUnagi Obana
Founded in 1868, the first year of the Meiji era, Obana has grilled Kanto-style eel for over 150 years. The restaurant does not take reservations, yet remains one of Tokyo's most celebrated eel specialists, often mentioned alongside Nodaiwa as a top address for unagi.
House rules
The house rules of this shop have not been listed yet.
This does not mean the shop has none. Please follow the notices at the entrance and the guidance of the staff when you visit.
Access & Information
- Name
- Unagi Obana
- Established
- 1868158 years of history
- Address
- 5-33-1 Minamisenju, Arakawa-ku, Tokyo