Watabe
Seven decades of eel craftsmanship in front of the Konnyaku Enma temple
Est. 1947Gold 30+ years
Why visitWatabe
Founded in 1947, this eel specialist is known for its sauce carried forward for over 70 years and eel grilled over binchotan charcoal, and has been listed as a Michelin Bib Gourmand.
House rules
The house rules of this shop have not been listed yet.
This does not mean the shop has none. Please follow the notices at the entrance and the guidance of the staff when you visit.
Access & Information
- Name
- Watabe
- Established
- 194779 years of history
- Address
- 1-9-14 Koishikawa, Bunkyo-ku, Tokyo