Unagiku
Est. 1976 — eel deboned by hand near Koshinzuka
Est. 1976Gold 30+ years
Why visitUnagiku
Founded in 1976 near the Koshinzuka tram stop, this eel specialist is known for wild-caught unagi that craftsmen debone by hand, one fish at a time.
House rules
The house rules of this shop have not been listed yet.
This does not mean the shop has none. Please follow the notices at the entrance and the guidance of the staff when you visit.
Access & Information
- Name
- Unagiku
- Established
- 197650 years of history
- Address
- 3-1-2 Nishi-Sugamo, Toshima-ku, Tokyo (Iwata Bldg. 1F)