81 places
Recommended order reflects each shop's listing plan and how complete its information is.
Arakawa-ku / Tokyo
A 1923 tsukudani shop at the Yanaka Ginza gateway
Founded in 1819 — 200 years of Edo-style dango
Seventy-plus years of secret-sauce yakitori
Handmade gyoza and shumai, one craft for nearly 60 years
Kuroge Wagyu hamburger steak since 1953
A cozy, folk-house style coffee shop open since 1985
Takeout tempura on the old Odai-dori since 1960
Tokyo shitamachi okonomiyaki since 1993
Fueling the neighborhood with hearty Chinese food since 1984
A neighborhood diner near Arakawa Shako-mae since 1951
Three generations of unpretentious unagi since 1955
A sake shop curated by its second generation since 1937
Handmade satsuma-age fish cakes since 1974
A noren-wake branch of Azabu-juban's Eishin since 1973
Four generations of family-run soba since 1918
Additive-free anko sweets, made the old way since 1929
Three generations of Edo-style sushi at neighborhood prices
Tonkatsu simmered for seven hours, since 1950
Hand-made konjac, upholding a traditional craft since 1949
A Meiji-era uniform shop honored by Arakawa Ward
Handmade noodles from a machi-chuka founded in 1959
One-woman-run machi-chuka famous for cartilage fried rice
A family-run tavern keeping postwar shitamachi culture alive
Surprise gyoza from a neighborhood kitchen since 1947
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