205 places
Recommended order reflects each shop's listing plan and how complete its information is.
Chuo-ku / Tokyo
Founded in 1909, a soba shop that has served Kachidoki for over a century
A canal-side sushi restaurant run by the second generation since 1969
Opened in 1960, a retro Showa-era café tucked behind Monja Street
Founded in 1977 and run by sisters on Monja Street
Since 1955, known for the fragrant sakura shrimp in every dish
Founded in 1954 and known as the originator of Tsukishima-style monjayaki
Founded in 1950, one of Tsukishima's oldest monjayaki restaurants, born in a candy shop
Founded in 1900, home to one of Tokyo's three great simmered-offal stews
Founded in 1868, famous for its simple, old-fashioned chestnut steamed yokan
Since 1859, a Tsukuda tsukudani shop still using its secret sauce
Founded in 1837, the oldest surviving tsukudani shop on Tsukuda Island
A basement soba house in Kayabacho since 1907
Feeding the neighborhood since 1905, soba and sake style
A 1953-founded liquor shop known for its decorated trucks
The 1882-founded home of Morikuchi-zuke pickles
Tea-infused soba from an 1892-founded shop
Chrysanthemum-shaped monaka since 1891
A mid-Edo tabi maker behind the "Shintomi style"
A 1873-founded kappo restaurant from Shintomi's geisha era
The 1854-founded nori shop trusted by Michelin kitchens
A 1931-founded ryotei famed for its chicken hot pot
The 1349-founded shop behind Japan's manju tradition
Hand-cut soba loved by market workers since 1971
Five generations of Edo-style tsukudani since 1929
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