193 places
Recommended order reflects each shop's listing plan and how complete its information is.
Taito-ku / Tokyo
Traditional coffee shop since 1950
Historic soba house since 1899
Eel cuisine since 1950, rooted in an Edo-era shop
The face of Ameyoko's standing bars since 1950
130 years of Yabu-style soba since 1892
Origin of the cutlet since 1905
Japanese cuisine in Ueno Park since 1875
Scroll-mounting craftsmanship since 1652
Tokyo Buddhist altar craftsmanship since 1843
Home of the Hotan stomach remedy since 1680
Western dining with a century-long lineage
Edo karakami paper maker since 1690
Birthplace of fukujinzuke pickles since 1675
Ueno's confectionery heritage since 1905
Birthplace of fillet katsu since 1912
Pioneer of Western cuisine since 1872
Edomae eel tradition since the Kyoho era
Hand-made soba by Shinobazu Pond since 1859
Est. 1887 — a sushi restaurant in Torigoe
Est. 1885 — a rice shop run by a five-star rice meister
Est. 1957 — a miso and pickle shop on Okazu Yokocho
Est. 1949 — an izakaya famous for horse mackerel dishes
Est. 1948 — Edomae tempura beside the Kanda River
Est. 1850 — a long-established Yanagibashi confectionery
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