22 places
Recommended order reflects each shop's listing plan and how complete its information is.
Setagaya-ku / Tokyo
A neighborhood Chinese eatery in Seijo since 1955, famous for gyoza
Shinagawa-ku / Tokyo
Over 50 years of authentic Sichuan and Shanghai cuisine near the Meguro River
Minato-ku / Tokyo
A Roppongi-named Chinese institution for over 50 years
Late-night Chinese cooking in Roppongi since 1963
Chuo-ku / Tokyo
Chinese cuisine and steamed buns since 1899
A Taisho-era neighborhood Chinese eatery
Chinese cuisine born in Ginza since 1926
Taito-ku / Tokyo
A grand Chinese restaurant on Shinobazu Pond since 1961
Est. 1923 — a pioneer of Chinese cuisine in Japan
Est. 1897 — known for its thick-sauce ankake yakisoba
Since 1921 — juicy steamed buns as a souvenir
A four-generation neighborhood Chinese diner
Arakawa-ku / Tokyo
Chinese cuisine loved across generations since 1980
Kita-ku / Tokyo
A Chinese diner rooted in Horifune since 1958
Shibuya-ku / Tokyo
A veteran Chinese restaurant in the underground arcade connected to Hatagaya Station
A neighborhood Chinese restaurant that has anchored Center-gai since 1955
A Chinese restaurant descended from the historic "Shibuya Shokudo," founded in 1926
An 80-year-old Chinese restaurant in Sakuragaokacho
A pioneer of Taiwanese cuisine in Japan
Shinjuku-ku / Tokyo
Cantonese cuisine famous for oyster-sauce noodles since 1976
A Kagurazaka Cantonese restaurant with roots as a sushi shop since 1889
Introducing Beijing-style Chinese cuisine to Shinjuku since 1963
