604 places
Recommended order reflects each shop's listing plan and how complete its information is.
Okayama-shi Naka-ku / Okayama
Okayama's famous kibi-dango, made since 1856
Izumo-shi / Shimane
Hand-poured ginger sugar candy from Izumo since 1715
Matsue-shi / Shimane
Wakakusa sweets from the tea city of Matsue, since 1874
Kotora-cho / Tottori
Steamed furoshiki manju from Tottori, made since 1868
Wakayama-shi / Wakayama
The house that pioneered neri-yokan, founded in 1461
Yamatokoriyama-shi / Nara
Makers of the mochi once served to Hideyoshi, since 1585
Kyoto-shi Sakyo-ku / Kyoto
Kyoto's iconic yatsuhashi cinnamon sweets since 1689
Kyoto-shi Nakagyo-ku / Kyoto
Kyoto's specialist tea merchant on Teramachi street since 1717
Uji-shi / Kyoto
Japan's oldest tea house, by Uji Bridge since 1160
Omihachiman-shi / Shiga
Omi's celebrated confectioner, founded in 1872
Ise-shi / Mie
Ise's beloved akafuku mochi, made since 1707
Okazaki-shi / Aichi
Traditional Hatcho miso brewed in Okazaki since 1645
Nagoya-shi Naka-ku / Aichi
Nagoya's historic confectioner, favored by the Owari Tokugawa since 1634
Shizuoka-shi Shimizu-ku / Shizuoka
Bamboo-wrapped steamed yokan on the old Tokaido, since 1695
Nagano-shi / Nagano
Shichimi spice blends by Zenkoji Temple since 1736
Tsuruga-shi / Fukui
Purveyors of aged kombu from the port of Tsuruga since 1871
Kanazawa-shi / Ishikawa
Confectioner to the Kaga domain, founded in 1625
Kamakura-shi / Kanagawa
Kamakura's chikara-mochi rice cakes, made since the 1690s
Chuo-ku / Tokyo
Tea and nori merchants in Nihonbashi since 1690
Edo confections from Nihonbashi since 1818
Narita-shi / Chiba
Chestnut yokan by the gates of Naritasan, since 1899
Kawagoe-shi / Saitama
Confectioner to the castle town of Kawagoe since 1783
Maebashi-shi / Gunma
Gunma's beloved grilled miso manju, since 1857
Nikko-shi / Tochigi
Nikko's fermented sakadane manju, made since 1804
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