253 places
Recommended order reflects each shop's listing plan and how complete its information is.
Ota-ku / Tokyo
A karinto specialist in Omori since 1926
Founded in 1967, a neighborhood confectioner devoted to safe, wholesome sweets
Founded in 1848, famous for its additive-free "real" daifuku
Meguro-ku / Tokyo
A three-generation wagashi shop with over 70 years of history
The Jiyugaoka-born wagashi shop famous for its Navona cake
Dango and diner in one, near Meguro Fudoson since 1922
Dorayaki specialist near Nakameguro station since 1921
Traditional wagashi since 1923, famous for Nio-mochi and butter dorayaki
Shinagawa-ku / Tokyo
Since 1919, home of "Korogaki" — a confection once offered to Meiji Shrine
A Japanese confectioner on the old Shinagawa post road since 1892
Koto-ku / Tokyo
Since 1955, famous for Kameido's grilled dango
Founded 1805, the birthplace of fermented kuzumochi
A beloved local sweets shop known for its salted daifuku since 1917
Four generations of Edo-style confectionery since 1892
Japan's hardest senbei, baked on the temple approach for 70-plus years
A Meiji-era confectionery shop at the approach to Fukagawa Fudodo
Sumida-ku / Tokyo
Handcrafted Japanese sweets made the traditional way since 1948
Crisp thin-skinned taiyaki since 1909
Since 1874, home of the bell-shaped monaka inspired by local legend
A Mukojima confectioner known for yokan since 1948
A wagashi specialist since 1897
Fragrant fresh-mugwort kusamochi since 1869
One of Edo's three great dango, named for a Heian-era poem
Birthplace of sakura mochi since 1717
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