253 places
Recommended order reflects each shop's listing plan and how complete its information is.
Sumida-ku / Tokyo
Home of "anko-arare" sweets since 1923
Traditional sweets by the Kira estate ruins since 1869
Three generations of delicate half-moist confections since 1921
Bunkyo-ku / Tokyo
Established in 1887, home of the celebrated "Gekkoden Monaka"
One of Tokyo's three great mame daifuku shops, beloved by literary giants
The craftsmanship of a world-renowned wagashi artisan
The taste of daifuku preserved in Koishikawa
A famous daifuku shop by Sengoku Station, established in the Meiji era
A confectionery near Nezu Shrine since 1903
A famous Nezu taiyaki shop, hand-baked one fish at a time
A dango shop by Nezu Station since 1933
A senbei shop at the foot of Dangozaka since 1875
A 1932 confectionery famous for its University of Tokyo-themed monaka
A confectionery dating to the 1630s, famous for its jar-shaped monaka
A confectionery at the foot of Yushima Tenjin shrine since 1930
Minato-ku / Tokyo
A Takanawa dango shop and diner serving the neighborhood for over a century
A Sengaku-ji gate confectioner devoted to bean daifuku since 1918
Naturally-shaped taiyaki since 1909
Japanese confectionery since 1885, a noren-wake branch of Eitaro Sohonpo
Japanese confectionery since the Genroku era, by Keio University
Home of Seppuku Monaka since 1912
A 1935-founded confectioner still crafting seasonal wagashi
A four-generation confectioner in Minami-Aoyama since 1923
An 1894-founded bean-confectionery specialist by Gaienmae Station
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