Ajiyushin Nakaya
Edo-style soba, true to its 1890 roots
Est. 1890Gold 30+ years
Why visitAjiyushin Nakaya
Founded in 1890, this soba restaurant uses 100% domestic buckwheat flour from contract farmers in Ebetsu, Hokkaido, and serves noodles with a sharp Edo-style dipping sauce passed down since its founding.
House rules
The house rules of this shop have not been listed yet.
This does not mean the shop has none. Please follow the notices at the entrance and the guidance of the staff when you visit.
Access & Information
- Name
- Ajiyushin Nakaya
- Established
- 1890136 years of history
- Address
- 4-13 Yotsuya, Shinjuku-ku, Tokyo