148 places
Recommended order reflects each shop's listing plan and how complete its information is.
Itabashi-ku / Tokyo
Hand-rolled soba every morning since 1928
Suginami-ku / Tokyo
Stone-ground, hand-cut soba from a century-old shop
Nakano-ku / Tokyo
A handmade soba restaurant rooted in Numabukuro since 1924
A third-generation handmade soba shop in Wakamiya
A standing soba shop by Nakano Station's north exit since 1971
A stone-milled, hand-cut soba specialist since 1951
A historic soba restaurant carrying on a lineage since 1948
Setagaya-ku / Tokyo
Founded in 1965, a soba shop by day that becomes izakaya "Kyoraku" by night
Hand-cut soba carrying on an Edo-style tradition since 1963
A neighborhood soba shop in Kitami, hand-milling its own flour for 60 years
A neighborhood soba shop cherished near Seijo-gakuen-mae Station
A hand-made noodle soba shop on Shimokitazawa Ichiban-gai since 1960
Sangenjaya's oldest soba restaurant, founded in 1925
Ota-ku / Tokyo
Since 1922, famous for its tall-stacked zaru soba
Serving soba on the Omori Ginza shopping street since 1928
Since 1933, soba kaiseki built on carefully crafted dashi
Founded in 1986, a soba izakaya near Kamata's east exit
A long-established soba shop where you can also enjoy pre-soba drinking
Meguro-ku / Tokyo
A neighborhood soba shop since 1933, additive-free and handmade
Soba since 1892, birthplace of curry nanban
Shinagawa-ku / Tokyo
A standing soba counter by Nakanobu Station since 1978
A hand-made soba shop near Omori Station since 1959
A soba restaurant favored by Sakamoto Ryoma since 1856
Hand-made soba carrying on the Okina lineage since 2000
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