148 places
Recommended order reflects each shop's listing plan and how complete its information is.
Shinagawa-ku / Tokyo
A soba shop near Sony's former headquarters since the late Meiji era
Koto-ku / Tokyo
Over 70 years of handmade soba with stone-ground Shinshu flour
A soba shop preserving its timeless broth in Kiyosumi-Shirakawa since 1955
Hand-cut soba with domestic buckwheat flour, serving the neighborhood since 1952
Sumida-ku / Tokyo
Handmade Hokkaido-buckwheat soba with over 80 years of history
Over 60 years of additive-free Edo-style soba in old downtown Tokyo
A soba shop opened in 1961 by a former shoemaker
A soba shop on Keiyo Road for nearly 80 years
A neighborhood soba shop run by five generations since the early Meiji era
A neighborhood soba shop since 1959
Stone-milled soba since the Taisho era
Bunkyo-ku / Tokyo
A Showa-era soba restaurant beside the Kanda River
Carrying the Yabusoba lineage since the Taisho era
A handmade soba shop in Sendagi since the early Showa era
Minato-ku / Tokyo
Hand-cut soba milled fresh daily near Takanawa
Neighborhood soba shop older than Tokyo Tower, since 1954
Soba and sake since 1915
Edo-style soba since 1882
Edo-style soba since 1791, by Zojoji Temple's gate
A standing soba counter since 1951
Soba and izakaya fare since 1978
A soba izakaya since 1976
Edo-era soba tradition since the 1840s
A soba house tracing back to 1854
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