Chojuan Kyosho
Hand-cut soba with domestic buckwheat flour, serving the neighborhood since 1952
Est. 1952Gold 30+ years
Why visitChojuan Kyosho
Founded in 1952, this soba restaurant is known for its hand-cut nihachi soba made fresh daily with domestic buckwheat flour. Located near Kiyosumi-Shirakawa Station, it has long served the local community for everyday meals and gatherings.
House rules
The house rules of this shop have not been listed yet.
This does not mean the shop has none. Please follow the notices at the entrance and the guidance of the staff when you visit.
Access & Information
- Name
- Chojuan Kyosho
- Established
- 195274 years of history
- Address
- 1-7-2 Hirano, Koto-ku, Tokyo