Honmura-an
Stone-ground, hand-cut soba from a century-old shop
Est. 1924Gold 30+ years
Why visitHonmura-an
Founded in 1924, this long-established soba restaurant in Ogikubo mills its own coarsely ground buckwheat flour with a stone mill and hand-cuts every batch of noodles, insisting on serving soba that is freshly milled, freshly cut, and freshly boiled.
House rules
The house rules of this shop have not been listed yet.
This does not mean the shop has none. Please follow the notices at the entrance and the guidance of the staff when you visit.
Access & Information
- Name
- Honmura-an
- Established
- 1924102 years of history
- Address
- 2-7-11 Kamiogi, Suginami-ku, Tokyo