Gyodaya
A three-generation eel specialist in Ukima since 1948
Est. 1948Gold 30+ years
Why visitGyodaya
Founded in 1948, this eel restaurant started in Waseda, moved through Zoshigaya, and eventually settled in Ukima. Now run by a young third-generation couple, it uses only domestic eel and preserves a Kansai-style method of grilling without steaming first.
House rules
The house rules of this shop have not been listed yet.
This does not mean the shop has none. Please follow the notices at the entrance and the guidance of the staff when you visit.
Access & Information
- Name
- Gyodaya
- Established
- 194878 years of history
- Address
- 4-10-21 Ukima, Kita-ku, Tokyo