88 places
Recommended order reflects each shop's listing plan and how complete its information is.
Kita-ku / Tokyo
A century of dedication to bonito flakes since 1920
A three-generation eel specialist in Ukima since 1948
A sweet-potato yokan specialist in Toshima since 1921
Shimo's oldest soba shop, serving since 1933
Tokyo's last surviving dried-noodle maker in the 23 wards
A sake specialist serving Kirigaoka for over 70 years
A neighborhood Chinese diner in Takinogawa since 1948
A chikuwabu specialist in Shimo since 1932
A fish-cake specialist grilling in Kamiya since 1962
The original home of the Kamenoko Tawashi scrub brush since 1907
A Taisho-era sauce maker rooted in Takinogawa since 1923
A Showa-era specialty shop for traditional candied beans
A Taisho-era confectioner devoted to Takinogawa castella
Trading in Tabata for over a century, since 1921
A greengrocer with Showa-era charm, trading since 1958
A Nishigahara diner run by a chef with over 70 years of cooking experience
A Taisho-era butcher known for its freshly fried croquettes
A butcher since 1924, designated to sell certified Matsusaka beef
A monaka specialist since 1914, its wafers shaped like an Edo firefighter's standard
A yakiniku restaurant between Kaminakazato and Nishigahara that began as a sushi shop
A neighborhood Chinese diner ten minutes from Tabata Station, famous for its hearty fried rice
Tea-ceremony sweets crafted by three generations since 1948
A soba shop in a historic wooden building, run by its third generation since 1919
A noren-branch of Kanda's Asanoya Honten, with an unpretentious neighborhood style
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