Kani Shoyu (Kagiya)
Kyushu's oldest miso and soy sauce brewer, founded in 1600
Est. 1600Gold 30+ years
Why visitKani Shoyu (Kagiya)
Founded in 1600 in the castle town of Usuki, Kani Shoyu is said to be the oldest miso and soy sauce maker in Kyushu. Visitors can buy its traditional brews at a storehouse-style shop more than 350 years old.
House rules
The house rules of this shop have not been listed yet.
This does not mean the shop has none. Please follow the notices at the entrance and the guidance of the staff when you visit.
Access & Information
- Name
- Kani Shoyu (Kagiya)
- Established
- 1600426 years of history
- Address
- 218 Usuki, Usuki City, Oita Prefecture