140 places
Recommended order reflects each shop's listing plan and how complete its information is.
Itabashi-ku / Tokyo
A Shimura-Sakaue fruit shop trusted since 1945
Fresh-made karinto rice crackers, straight from the factory
Suginami-ku / Tokyo
Fresh fish from Tsukiji and homemade side dishes, unchanged for decades
A face-to-face neighborhood greengrocer since 1969
A 1926 tofu shop famous for its "zaru namaage" fried tofu
Nakano-ku / Tokyo
A beloved bento shop in Nakano-Shinbashi since 1975
A fourth-generation handmade tofu shop since 1905
A family-run rice-cracker specialist in Higashi-Nakano since 1941
Setagaya-ku / Tokyo
A bean-paste maker since 1958, supplying Tokyo's confectioners and open to home cooks too
A weighed-by-portion senbei shop in Shimokitazawa since 1913 (relocated here in 1952)
A rice-cracker specialist rooted in Sangenjaya since 1921
Ota-ku / Tokyo
Founded in 1927, a nori (seaweed) shop carrying on the Morihan tradition
Founded in 1953, a roasted-bean specialist in the Keikyu Kamata Asuto shopping street
Founded in 1927, dedicated to handmade candied beans for nearly a century
A Kamata shop that boils down tengusa seaweed to make its own tokoroten daily
Founded in 1928, a specialist in chicken bento and prepared foods
Meguro-ku / Tokyo
A handmade delicatessen with a nostalgic Showa-era feel
A nori specialist since the very first year of the Meiji era, 1868
Shinagawa-ku / Tokyo
A nori and tea specialist since 1924
A Tokyo Bay nori specialist since 1912
Hand-grilled rice crackers on the old Tokaido since 1895
Koto-ku / Tokyo
Handmade tofu in Minamisuna since Taisho 12 (1923)
Since 1934, selling 70 varieties of miso by weight
A century of roasted beans since Taisho 5 (1916)
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