140 places
Recommended order reflects each shop's listing plan and how complete its information is.
Chuo-ku / Tokyo
Katsuobushi merchant since 1737
Bonito flake specialist since 1699
Taito-ku / Tokyo
A spice and bean specialist on Ameyoko's main street
An Ameyoko seafood wholesaler for herring roe and salmon roe
A postwar Ameyoko wholesaler of dried goods and nuts
Nuts and dried fruit at wholesale prices
A katsuobushi and natural dashi specialist since the late Edo period
Ameyoko's original cash-and-carry candy wholesaler
A prepared-foods shop that began as a dried-goods store in 1929
A butcher-turned-deli famous for menchi-katsu since 1933
Birthplace of fukujinzuke pickles since 1675
Est. 1957 — a miso and pickle shop on Okazu Yokocho
Est. 1881 — a tsukudani shop rooted in Yanagibashi's geisha-district past
Est. 1862 — the originator of modern tsukudani
Est. 1877 — a long-established wheat-gluten (fu) specialist
Since 1625 — seven-spice blended to order
Since 1910 — a specialist in Japanese delicacies
Since 1717 — three centuries of nori on Nakamise
Since 1893 — pickled plums for every palate
Arakawa-ku / Tokyo
50 years of candied sweet potato and oden
A 1923 tsukudani shop at the Yanaka Ginza gateway
Hand-made konjac, upholding a traditional craft since 1949
Kita-ku / Tokyo
A century of dedication to bonito flakes since 1920
Tokyo's last surviving dried-noodle maker in the 23 wards
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