140 places
Recommended order reflects each shop's listing plan and how complete its information is.
Kita-ku / Tokyo
A chikuwabu specialist in Shimo since 1932
A fish-cake specialist grilling in Kamiya since 1962
A Taisho-era sauce maker rooted in Takinogawa since 1923
A Showa-era specialty shop for traditional candied beans
Handmade pickles and simmered delicacies since before the shopping street existed
Famous for chicken balls since 1961
A century of expertly chosen fresh fish
Toshima-ku / Tokyo
Serving the neighborhood's kitchens since 1971
Wholesaler and retailer of nori and sushi ingredients since 1950
Additive-free otafuku bean specialist since 1918
A century-old food shop anchoring Tsurumaki-dori shopping street
A rice specialist in Minami-Otsuka, milling in-house
Est. 1955 — the only fishmonger on Otsuka's south-exit street
Est. 1955 — a tea shop with 70 years of history
Est. 1921 — a tea shop devoted to fresh, by-the-gram sales
A postwar noren-wake branch of a Tsukiji fishcake wholesaler
Est. 1934 — an award-winning nori specialist
A Showa-retro bakery in Ikebukuro with 90 years of history
A meat shop in Ikebukuro that began with offal cuts in 1948
A three-generation tofu shop in Ikebukuro since 1927
Shibuya-ku / Tokyo
A neighborhood butcher on Hatagaya's Rokugosaka-dori since 1985
A Uehara Ginza tofu shop since 1933
A rice retailer serving Honmachi for 90 years
A handmade tofu shop in Honmachi for over 70 years
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