140 places
Recommended order reflects each shop's listing plan and how complete its information is.
Shibuya-ku / Tokyo
A food and delicatessen shop on Komazawa-dori since 1960
The Takeshita Street original that started Japan's crepe craze
A century-old fruit parlour in the heart of Shibuya
Shinjuku-ku / Tokyo
A greengrocer on Okubo-dori since 1983
Specialty tea and tea-ceremony goods shop since 1930
A Takadanobaba sake shop stocking breweries nationwide since 1916
Fresh fish and catering on Shinjuku-dori since 1897
Handmade tofu crafted by six generations since 1887
Kagurazaka's iconic oversized steamed pork bun shop since 1957
Kagoshima-shi / Kagoshima
Kagoshima's beloved satsuma-age fish cakes, made since 1912
Usuki-shi / Oita
Kyushu's oldest miso and soy sauce brewer, founded in 1600
Kumamoto-shi Chuo-ku / Kumamoto
The original karashi renkon, since 1632
Okayama-shi Minami-ku / Okayama
Soy sauce brewed and sold straight from the maker since 1866
Higashikagawa-shi / Kagawa
Japan's only mushiro-koji soy sauce brewery, since 1753
Toon-shi / Ehime
Matsuyama's five-colored somen noodles, made since 1635
Yanai-shi / Yamaguchi
Brewing Yanai's traditional kanro soy sauce since 1830
Yuasa-cho / Wakayama
Handcrafted soy sauce from Yuasa, the birthplace of shoyu, since 1841
Kyoto-shi Higashiyama-ku / Kyoto
Handmade Kyoto fu and yuba since 1689
Tottori-shi / Tottori
Tottori's beloved tofu chikuwa, handmade since 1865
Osaka-shi Chuo-ku / Osaka
Osaka salt kombu and tsukudani, crafted since 1781
Tambasasayama-shi / Hyogo
Purveyors of Tamba black soybeans since 1734
Sakurai-shi / Nara
Hand-stretched somen noodles from Miwa, the birthplace of somen, since 1717
Takashima-shi / Shiga
Lake Biwa funazushi, fermented in wooden barrels since 1619
Shizuoka-shi Aoi-ku / Shizuoka
Shizuoka's classic wasabi-zuke pickles, made since 1875
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