Why visitTakashimaya
Founded in 1875, this eel restaurant in Nihonbashi-Kobunacho has for over 140 years upheld the Edo-style tradition of slow-grilling unagi over binchotan charcoal.
House rules
The house rules of this shop have not been listed yet.
This does not mean the shop has none. Please follow the notices at the entrance and the guidance of the staff when you visit.
Access & Information
- Name
- Takashimaya
- Established
- 1875151 years of history
- Address
- 11-5 Nihonbashi-Kobunacho, Chuo-ku, Tokyo