Tsukuchu Kamaboko-ten
Oden ingredients made fresh each morning with fish from Tsukiji
Est. 1958Gold 30+ years
Why visitTsukuchu Kamaboko-ten
Founded in 1958, this fish-cake specialist traces back to a founder who trained at a long-established Nihonbashi shop before opening independently in Tabata after the war. It hand-makes more than 30 varieties of oden ingredients daily using fish sourced fresh from Tsukiji.
House rules
The house rules of this shop have not been listed yet.
This does not mean the shop has none. Please follow the notices at the entrance and the guidance of the staff when you visit.
Access & Information
- Name
- Tsukuchu Kamaboko-ten
- Established
- 195868 years of history
- Address
- 3-8-6 Tabata, Kita-ku, Tokyo