Unagi Ryogoku
Charcoal-grilled eel since the Meiji era
Est. 1877Gold 30+ years
Why visitUnagi Ryogoku
Established in 1877, this long-standing eel restaurant grills unagi over binchotan charcoal and is known for its house-made simmered eel liver.
House rules
The house rules of this shop have not been listed yet.
This does not mean the shop has none. Please follow the notices at the entrance and the guidance of the staff when you visit.
Access & Information
- Name
- Unagi Ryogoku
- Established
- 1877149 years of history
- Address
- 4-32-3 Ryogoku, Sumida-ku, Tokyo