8 places
Recommended order reflects each shop's listing plan and how complete its information is.
Kobe-shi Chuo-ku / Hyogo
Birthplace of the butaman pork bun, steaming since 1915
Home of the original square kintsuba, crafted in Kobe since 1877
Original kawara-senbei roof-tile crackers, baked since 1873
Tambasasayama-shi / Hyogo
Purveyors of Tamba black soybeans since 1734
Kobe-shi Higashinada-ku / Hyogo
The Nada brewery that gave sake the name Masamune, since 1625
Kobe-shi Kita-ku / Hyogo
Arima Onsen's oldest inn, welcoming bathers since 1191
Toyoka-shi / Hyogo
Thirteen centuries of hospitality in Kinosaki Onsen
Over 500 years of sake brewing in Nada, since 1505
