604 places
Recommended order reflects each shop's listing plan and how complete its information is.
Ota-ku / Tokyo
Abekawa mochi crafted since 1715, over 300 years of history
Founded in 1669, Omori's very first nori wholesaler
Since 1919, nori daifuku along the old Tokaido road
A Taisho-era wagashi shop famed for its soft mame daifuku
A karinto specialist in Omori since 1926
A nori wholesaler in Omori, the birthplace of nori cultivation, since 1909
A family butcher in Omori since 1955, rooted in a prewar Ikegami start
Over 120 years of roasted nori craftsmanship in Omori
Founded in 1927, a nori (seaweed) shop carrying on the Morihan tradition
Founded in 1953, a roasted-bean specialist in the Keikyu Kamata Asuto shopping street
Founded in 1927, dedicated to handmade candied beans for nearly a century
A Kamata shop that boils down tengusa seaweed to make its own tokoroten daily
Founded in 1928, a specialist in chicken bento and prepared foods
A 70-plus-year-old liquor shop stocking over 500 wine varieties
An 80-year-old liquor shop in Kamata specializing in seasonal regional sake
Founded during wartime, a Kamata west-exit liquor shop stocking over 8,000 items
Founded in 1964, a butcher known for its wide range of offal cuts
Founded in 1967, a neighborhood confectioner devoted to safe, wholesome sweets
Founded in 1848, famous for its additive-free "real" daifuku
Meguro-ku / Tokyo
A 1979-founded rice shop also known for its onigiri
A sake specialty shop founded in 1935, also stocking cheese
A three-generation wagashi shop with over 70 years of history
A handmade delicatessen with a nostalgic Showa-era feel
The Jiyugaoka-born wagashi shop famous for its Navona cake
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