604 places
Recommended order reflects each shop's listing plan and how complete its information is.
Sumida-ku / Tokyo
Fragrant fresh-mugwort kusamochi since 1869
One of Edo's three great dango, named for a Heian-era poem
Birthplace of sakura mochi since 1717
Rikishi-shaped rice crackers since 1930
Home of "anko-arare" sweets since 1923
A sake shop with a standing bar since 1895
Traditional sweets by the Kira estate ruins since 1869
Japanese tea specialist in the sumo district since 1854
Three generations of delicate half-moist confections since 1921
Bunkyo-ku / Tokyo
Handmade tofu since 1913, four generations strong in Kohinata
Birthplace of French bread in Japan, baking since 1888
Established in 1887, home of the celebrated "Gekkoden Monaka"
One of Tokyo's three great mame daifuku shops, beloved by literary giants
The craftsmanship of a world-renowned wagashi artisan
The taste of daifuku preserved in Koishikawa
A famous daifuku shop by Sengoku Station, established in the Meiji era
A rice merchant carrying the dignity of the Kyoho era
A long-standing delicatessen since the Meiji era
A confectionery near Nezu Shrine since 1903
A specialty rice shop in Mukogaoka since 1916
A famous Nezu taiyaki shop, hand-baked one fish at a time
A dango shop by Nezu Station since 1933
A sake shop by the University of Tokyo since the mid-1700s
A senbei shop at the foot of Dangozaka since 1875
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