604 places
Recommended order reflects each shop's listing plan and how complete its information is.
Koto-ku / Tokyo
A downtown Oshima liquor shop for over 80 years
A neighborhood butcher of over 50 years by the housing estate
Since 1958, famous for thin-skinned anpan
Since 1934, selling 70 varieties of miso by weight
A century of roasted beans since Taisho 5 (1916)
Since 1955, famous for Kameido's grilled dango
A retro downtown greengrocer since 1949
Founded 1805, the birthplace of fermented kuzumochi
A neighborhood rice shop delivering freshly milled rice since 1951
A beloved local sweets shop known for its salted daifuku since 1917
A neighborhood shop doing business in Fukagawa since 1920
Four generations of Edo-style confectionery since 1892
Japan's hardest senbei, baked on the temple approach for 70-plus years
A rice specialty shop since 1903, at the birthplace of the rice wholesale trade
Taisho-era tsukudani flavors preserved on the approach to Fukagawa Fudoson
A Meiji-era confectionery shop at the approach to Fukagawa Fudodo
Sumida-ku / Tokyo
Handcrafted Japanese sweets made the traditional way since 1948
Crisp thin-skinned taiyaki since 1909
A liquor shop with a standing bar corner since 1935
Since 1874, home of the bell-shaped monaka inspired by local legend
A teahouse dating back to the founding of Mukojima Hyakkaen Garden
A dry-goods store turned beloved deli since 1921
A Mukojima confectioner known for yokan since 1948
A wagashi specialist since 1897
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