253 places
Recommended order reflects each shop's listing plan and how complete its information is.
Akita-shi / Akita
Birthplace of Akita's morokoshi sweets, founded in 1705
Mito-shi / Ibaraki
Home of Mito no Ume confections, crafted since 1860
Aizuwakamatsu-shi / Fukushima
Aizu confectionery tradition handed down since 1848
Kaminoyama-shi / Yamagata
Two centuries of Yamagata confectionery since 1811
Kagoshima-shi / Kagoshima
The original maker of Kagoshima's karukan cake, since 1854
Taketa-shi / Oita
Confectioner to the Oka domain, famed for Mikasano, since 1804
Kumamoto-shi Chuo-ku / Kumamoto
Chosen-ame candy linked to Lord Kato Kiyomasa, since the 1590s
Nagasaki-shi / Nagasaki
Castella bakers since 1681 — creators of the chocolate 'chocolate'
The original castella house of Nagasaki, since 1624
Saga-shi / Saga
Maruboro biscuits from the old Sugar Road, since 1696
Ogi-shi / Saga
Ogi yokan with its signature sugared crust, since 1899
Fukuoka-shi Hakata-ku / Fukuoka
Home of Hakata's marshmallow classic Tsurunoko, since 1905
Iizuka-shi / Fukuoka
Chidori manju with nanban confectionery roots, since 1630
Kochi-shi / Kochi
Kenpi biscuits from Tosa's castle-town confectioner, since 1688
Matsuyama-shi / Ehime
Ehime's elegant thin-skinned manju, made since 1867
Tokushima-shi / Tokushima
Saoshika, Tokushima's refined steamed confection, since the Meiji era
Hagi-shi / Yamaguchi
Whole candied natsumikan citrus from Hagi, since 1858
Okayama-shi Naka-ku / Okayama
Okayama's famous kibi-dango, made since 1856
Matsue-shi / Shimane
Wakakusa sweets from the tea city of Matsue, since 1874
Kotora-cho / Tottori
Steamed furoshiki manju from Tottori, made since 1868
Wakayama-shi / Wakayama
The house that pioneered neri-yokan, founded in 1461
Yamatokoriyama-shi / Nara
Makers of the mochi once served to Hideyoshi, since 1585
Kyoto-shi Sakyo-ku / Kyoto
Kyoto's iconic yatsuhashi cinnamon sweets since 1689
Omihachiman-shi / Shiga
Omi's celebrated confectioner, founded in 1872
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