253 places
Recommended order reflects each shop's listing plan and how complete its information is.
Hioki-shi / Kagoshima
Home of Yunomoto senbei and rum-raisin dorayaki since 1921
Usuki-shi / Oita
Handcrafted ginger-glazed Usuki senbei, baked since 1919
Hikawa-cho / Kumamoto
Stone-milled shiratama sweets since 1638
Mima-shi / Tokushima
Budo manju, a Tokushima classic since 1914
Tokushima-shi / Tokushima
Wakame yokan and Awa uiro, made since 1852
Nagasaki-shi / Nagasaki
Traditional Nagasaki confections, crafted since 1830
Fukuoka-shi Hakata-ku / Fukuoka
A century of refined Hakata confections since 1923
Kitakyushu-shi Kokurakita-ku / Fukuoka
Home of Kokura's chestnut manju since 1895
Okayama-shi Kita-ku / Okayama
Okayama's classic thin-skinned Ohte Manju, made since 1837
Takamatsu-shi / Kagawa
Tile-shaped kawara senbei baked with Sanuki sugar since 1877
Imabari-shi / Ehime
Imabari's beloved keiran manju, made since 1790
Karatsu-shi / Saga
Shoro manju, Karatsu's signature sweet since 1850
Saga-shi / Saga
The original marubolo, baked in Saga since 1639
Shimonoseki-shi / Yamaguchi
Home of Awayuki, the confection named by Ito Hirobumi, since 1866
Matsue-shi / Shimane
Matsue confectioner crafting traditional wagashi since 1809
Fukuyama-shi / Hiroshima
Four centuries of confectionery in Fukuyama since 1620
Kyoto-shi Higashiyama-ku / Kyoto
Gion's famed kuzukiri, loved since the Kyoho era
Tottori-shi / Tottori
Handcrafted wagashi in Tottori City since 1902
Sakai-shi Sakai-ku / Osaka
Sakai's famed kurumi-mochi, made since 1329
Kobe-shi Chuo-ku / Hyogo
Home of the original square kintsuba, crafted in Kobe since 1877
Original kawara-senbei roof-tile crackers, baked since 1873
Sakurai-shi / Nara
Mimuro monaka wafers, made by Omiwa Shrine's great torii since 1844
Kusatsu-shi / Shiga
Ubagamochi rice cakes of the Kusatsu post town, made since 1569
Atami-shi / Shizuoka
Atami confectioner since 1872, home of Izu no Odoriko sweets
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