253 places
Recommended order reflects each shop's listing plan and how complete its information is.
Toshima-ku / Tokyo
Est. 1945 — bean daifuku from a historic noren-wake lineage
Est. 1930 — traditional sweets on Jizo-dori
Est. 1928 — famed for its Jizo-shaped monaka sweets
Est. 1937 — birthplace of Sugamo's famous salt daifuku
Est. 1861 — a Sugamo institution for refined Japanese sweets
A Showa-era wagashi shop favored by novelist Edogawa Ranpo since 1937
Shibuya-ku / Tokyo
A beloved wagashi shop in Hatagaya since 1936
A Kyoto-rooted confectioner in the heart of Tomigaya
A wagashi shop between Ebisu and Hiroo since 1997
A neighborhood wagashi shop in business since the final year of the war
Shinjuku-ku / Tokyo
A Showa-era wagashi shop near Mejiro since 1934
Birthplace of ichigo daifuku since 1912
A Taisho-era wagashi shop on Okubo-dori since 1916
Award-winning zenzai monaka from a 1958 confectioner
A neighborhood wagashi shop in Waseda-Tsurumakicho since 1919
A 1925 confectioner in Takadanobaba, the 'town of Atom'
Ranked among Tokyo's "big three" taiyaki shops
A Kagurazaka confectioner known for its water manju since 1946
A Kagurazaka confectioner run by four generations since 1935
Shinjuku's signature confection, made beside Hanazono Shrine for over a century
Takaoka-shi / Toyama
Tokonatsu sweets from Takaoka's foundry district, since 1838
Miyazaki-shi / Miyazaki
Home of Tsukiire mochi, a Miyazaki classic since 1880
Nobeoka-shi / Miyazaki
Traditional confectionery in Nobeoka, crafting sweets since 1873
Naha-shi / Okinawa
The last shop handcrafting kippan, a Ryukyu court sweet, since 1888
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