60 places
Recommended order reflects each shop's listing plan and how complete its information is.
Ota-ku / Tokyo
Since 1939, preserving traditional zashiki dining in Sanno
Shinagawa-ku / Tokyo
A Taisho-era sweets shop reborn as a beloved kappo-tonkatsu restaurant
Koto-ku / Tokyo
Since 1905, keeper of the rare Kameido daikon tradition
Founded in 1924, the historic kappo restaurant said to be the birthplace of Fukagawa-meshi
Sumida-ku / Tokyo
Edo-style kaiseki cuisine since 1889
Edo-era wild game cuisine since 1718
Loach cuisine by the Ryogoku Bridge since 1933
Minato-ku / Tokyo
Japanese cuisine since 1970, rooted in a Tsukiji fish trader's craft
A Japanese restaurant rooted in Akasaka's geisha district, born from a fish shop
Kobe beef specialist in Roppongi since 1961
Chuo-ku / Tokyo
A 1873-founded kappo restaurant from Shintomi's geisha era
A 1931-founded ryotei famed for its chicken hot pot
Edo-style Japanese cuisine since 1916
Japanese dining rooted in a 1955 catering business
Ningyocho kappo restaurant since 1912
Traditional Japanese restaurant since 1863
Taito-ku / Tokyo
Japanese cuisine in Ueno Park since 1875
Four generations of traditional loach cuisine
Since 1926 — said to be the birthplace of kamameshi
Since 1929 — devoted to grated yam cuisine
Since 1886 — Meiji-era beef hotpot culture lives on
Since 1880 — Asakusa's oldest sukiyaki specialist
Est. 1895 — Asakusa's original sukiyaki house
Kita-ku / Tokyo
A 1648 shop famed for its egg omelette
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