60 places
Recommended order reflects each shop's listing plan and how complete its information is.
Kawagoe-shi / Saitama
Kawagoe unagi glazed with a secret sauce since 1832
Narita-shi / Chiba
Narita's original unagi specialist, serving eel since 1910
Nagasaki-shi / Nagasaki
Nagasaki's famous chawanmushi and steamed sushi, since 1866
Fukuoka-shi Chuo-ku / Fukuoka
The birthplace of Hakata mizutaki chicken hotpot, since 1905
Osaka-shi Chuo-ku / Osaka
Japan's oldest oden house, in Dotonbori since 1844
Kyoto-shi Higashiyama-ku / Kyoto
Gion's celebrated saba-zushi mackerel sushi since 1781
Kyoto-shi Sakyo-ku / Kyoto
From roadside teahouse to Kyoto ryotei — serving since 1576
Nagoya-shi Atsuta-ku / Aichi
The famed home of hitsumabushi eel rice, since 1873
Kanazawa-shi / Ishikawa
Kanazawa's oldest ryotei, serving kaiseki since 1752
Niigata-shi Chuo-ku / Niigata
A grand ryotei of Niigata's Furumachi geigi district since 1846
Chuo-ku / Tokyo
The birthplace of oyakodon — chicken cuisine since 1760
Taito-ku / Tokyo
Edo-style dojo loach hotpot, served since 1801
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