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Kyokasuzuke Uokyu

Sake-lees marinated fish since 1914

Est. 1914Gold 30+ years30Gold 30+ years

Why visitKyokasuzuke Uokyu

Founded in 1914, Uokyu has made sake-lees marinated fish and seafood in Ningyocho for over a century.

House rules

The house rules of this shop have not been listed yet.

This does not mean the shop has none. Please follow the notices at the entrance and the guidance of the staff when you visit.

Access & Information

Name
Kyokasuzuke Uokyu
Established
1914112 years of history
Address
1-1-20 Nihonbashi-Ningyocho, Chuo-ku, Tokyo